Elegant Cuisine and Timeless Charm in Cathedral Hill
W.A. Frost & Company is widely regarded as one of the most beautiful and storied restaurants in the Midwest. Housed in the historic Dacotah Building in St. Paul’s Cathedral Hill, the restaurant offers an immersive journey into the city’s architectural and culinary past. With its vaulted ceilings, rich woodwork, and antique furnishings, the interior provides an unparalleled level of elegance that is perfect for romantic dinners and milestone celebrations.
While the interior is breathtaking, the garden patio is often cited as the among best outdoor dining space in the Twin Cities. Surrounded by lush greenery and historic brickwork, the patio offers a secluded escape from the urban bustle. The menu reflects this commitment to excellence, focusing on seasonal American cuisine prepared with refined European techniques. From house-made pastas and fresh seafood to prime cuts of meat, every dish is designed to highlight the natural flavors of the finest available ingredients.
The wine cellar at W.A. Frost is legendary, featuring an expansive collection that has consistently earned praise from critics and connoisseurs alike. The bar program also emphasizes classic cocktails and local spirits, ensuring a sophisticated start or end to any meal. Whether enjoying a multi-course dinner in the main dining room or a casual glass of wine in the lounge, guests are treated to a level of service that is attentive and professional.
For decades, W.A. Frost & Company has been a pillar of the St. Paul community. It represents the pinnacle of historic preservation and culinary artistry, making it a destination for travelers and locals who appreciate the finer things in life. A visit here is not just a meal; it is a quintessential St. Paul experience.
