Tongue in Cheek is a standout destination in St. Paul’s Payne-Phalen neighborhood, known for its playful yet high-end approach to “casual fine dining.” The restaurant prides itself on using humanely raised animal products and offering an inclusive menu that features exceptional vegetarian and vegan options. With a focus on whimsical presentation and bold flavor profiles, it has earned a reputation as one of the most creative culinary hubs in the Twin Cities.
The menu is uniquely structured into “Teasers,” small plates, and large plates, allowing diners to sample a wide variety of inventive dishes like the “Bacon & Egg” with hot jam or their famous steamed pork buns. Signature entrees like the “Octopus Prime” and the legendary “Vegasm” (a rotating vegan masterpiece) showcase the kitchen’s commitment to culinary artistry. Their seven-course tasting menu offers the ultimate immersion into the chef’s seasonal inspirations.
Complementing the food is a robust craft cocktail program and an energetic, “cavorting” atmosphere that makes every visit feel like a celebration. Tongue in Cheek is a favorite for foodies and cocktail enthusiasts looking for a meal that is both sustainable and unforgettable. If you’re searching for an eating and drinking establishment with a sense of humor and a lot of heart, this St. Paul gem is a must-visit.
