A Unique Dual-Concept Dining Experience on Selby Avenue
The French Hen Cafe & Moonflower Pizza offers one of the most innovative dining concepts in St. Paul, operating as a premier brunch destination by day and an artisanal pizzeria by night. Located on the historic Selby Avenue, this dual-concept establishment provides a versatile space that caters to a wide range of culinary cravings. The interior is charming and eclectic, reflecting the creative spirit of the menus.
During the morning and afternoon hours, The French Hen Cafe focuses on a “Creole-French” fusion menu. Diners can enjoy unique dishes such as Banh Mi Benedict, Creole Market Hash, and decadent brioche French toast. The fusion of French techniques with bold New Orleans spices results in a brunch experience that is unlike anything else in the Twin Cities. The commitment to fresh, seasonal ingredients ensures that every plate is vibrant and full of flavor.
As the sun sets, the space transitions into Moonflower Pizza. The evening menu features artisanal pizzas with thin, crispy crusts and inventive toppings. From classic margheritas to more adventurous combinations featuring local honey, goat cheese, and spicy meats, the pizzas are designed for those who appreciate the art of the pie. The transition between these two concepts is seamless, offering St. Paul residents a reliable destination for any meal of the day.
This hybrid approach has made the location a beloved fixture of the Selby Avenue corridor. By offering two distinct but equally high-quality experiences under one roof, the establishment provides a level of variety that keeps locals coming back for more. It is a testament to the creative culinary landscape that defines modern St. Paul.
