Italian Soul Food in a Modern Grand Avenue Setting
Red Rabbit St. Paul is a vibrant and stylish Italian eatery that has quickly become a favorite on Grand Avenue. Known for its “Italian Soul Food,” the restaurant focuses on handmade pastas, wood-fired pizzas, and a fresh oyster bar. The design of the space is modern and industrial, providing a lively environment that is perfect for a social dinner or a weekend brunch.
The pasta at Red Rabbit is made fresh in-house, resulting in a texture and flavor that elevates simple dishes into something extraordinary. The “Mornay Mac & Cheese” and the classic “Spaghetti & Meatballs” are popular choices, while the seasonal pasta specials showcase the kitchen’s creativity. The wood-fired pizzas feature a thin, crispy crust and a variety of high-quality toppings, ranging from spicy salami to fresh arugula and balsamic glaze.
The oyster bar is another major draw, offering a rotating selection of fresh oysters from both the East and West Coasts. Paired with a meticulously curated wine list and a selection of innovative craft cocktails, the oysters provide a sophisticated start to the meal. The atmosphere is energetic, often filled with the sounds of a busy kitchen and happy diners, making it one of the most exciting places to eat in the neighborhood.
By combining high-quality Italian cooking with a modern, social vibe, Red Rabbit has carved out a unique space in the St. Paul dining scene. It is a destination for those who want a meal that is both comforting and sophisticated, served in a space that celebrates the joy of eating.
