Burger Experience in a Historic Neighborhood
Red Cow St. Paul has established itself as the premier destination for elevated American pub fare in the historic Cathedral Hill district. By taking a sophisticated approach to the classic burger-and-beer combination, this restaurant has garnered numerous accolades and a dedicated following of foodies. The space blends modern industrial design with the classic charm of St. Paul, creating an environment that is both stylish and approachable for a wide range of occasions.
The culinary heart of the restaurant is the burger menu, which features an proprietary blend of high-quality beef. The “60/40” burger—a blend of 60% certified Piedmontese beef and 40% bacon—is a standout favorite that has redefined expectations for burger enthusiasts. Other creative options include the “Barcelona” burger with Manchego cheese and prosciutto, as well as several award-winning plant-based and turkey alternatives. Each patty is paired with artisanal buns and unique toppings that highlight a commitment to culinary innovation.
The beverage program at Red Cow is equally impressive, featuring an extensive rotating list of craft beers from local Minnesota breweries and top-tier producers across the country. A meticulously curated wine list and a selection of craft cocktails ensure that every meal has the perfect pairing. The knowledgeable staff is always available to provide recommendations, enhancing the overall dining experience through expert guidance.
Located near the iconic Cathedral of Saint Paul, the restaurant is a popular choice for everything from casual happy hours to celebratory family dinners. The vibrant energy and consistent quality have made Red Cow a staple of the St. Paul dining scene, proving that with enough creativity, even the most traditional dishes can be transformed into something extraordinary.
