P.S. Steak

A Bold Reimagining of a Storied Culinary Address Housed inside the iconic, glistening white-stone 510 Groveland Avenue building adjacent to Loring Park, P.S. Steak serves as both a respectful nod to Twin Cities culinary history and a bold disruption of the traditional American steakhouse model. The historic location was famously home to La Belle Vie, long considered one of the region’s most revered historic fine-dining sanctuaries. Today, under the guidance of Jester Concepts and Culinary Director Mike DeCamp—who spent nearly a decade in this very kitchen earlier in his career—P.S. Steak honors that legendary heritage with contemporary flair. The space is divided into two distinct identities: a moody, glamorous front lounge perfect for high-end casual cocktails, and a grand, formal steakhouse dining room designed for unforgettable celebrations. The Culinary Map: Premium Dry-Aged Cuts and Modern Bistro CraftP.S. Steak bypasses the predictable, stuffy steakhouse formulas, building its menu around a transparent display case of beautifully in-house dry-aged beef, artisanal house-made pastas, and hyper-seasonal regional accompaniments. Starters & Raw Bar: Diners can launch into the evening with freshly shucked oysters on the half shell with bright mignonette, a classic Wagyu steak tartare spiked with ssamjang aioli, or a highly acclaimed bison tataki dressed in black garlic aioli and fried shallots.The Butcher’s Portfolio: The steak program features beautifully sourced, impeccably seared meats. Standouts include local Minnesota Black Angus tenderloins, heavily marbled Wagyu Denver cuts, and massive 32-ounce prime dry-aged bone-in ribeyes, all paired with sophisticated house sauces. Creative Mains & Pasta: Beyond steak, the kitchen crafts magnificent entrées like pressed half-chicken from regional Amish farms, pan-roasted salmon, and a rich beef bolognese tossed over hand-rolled pappardelle. The beverage program matches the elite, sophisticated tone of the kitchen. The central lounge bar turns out a world-class cocktail list anchored by masterfully balanced old fashioneds, artisanal martinis, and house-infused elixirs. A massive, glass-walled wine cellar provides an exhaustive selection of bold domestic cabernets, rare Old World vintages, and high-end Champagnes curated explicitly to pair with complex, dry-aged beef.Old-World Gothic Glamour and Intimate LuxuryArchitecturally, P.S. Steak is one of the most stunningly atmospheric properties in the Midwest. The design blends historic preservation with a dramatic, almost Gothic romance. Deep, moody charcoal walls, rich velvet drapery, heavy tufted leather booths, and low, warm crystal chandeliers cast an ambient, secretive glow over the dining room. The acoustics are beautifully muffled, creating an elite, intimate atmosphere ideal for a high-stakes business deal, a romantic proposal, or an indulgent milestone anniversary. Complete with complimentary valet parking at the grand entrance and flawless, high-touch hospitality, P.S. Steak successfully captures a timeless sense of luxury while feeling entirely alive in modern Minneapolis.