Owamni is a revolutionary, award-winning restaurant located at the sacred site of St. Anthony Falls in Minneapolis, dedicated to the revitalization of Indigenous cuisine. Founded by “The Sioux Chef” Sean Sherman, Owamni features a “decolonized” menu that strictly avoids ingredients introduced by Europeans, such as dairy, wheat flour, and cane sugar. It is a world-renowned culinary destination that offers a profound connection to the land and ancestral food traditions.
The menu focuses on Indigenous staples like bison, cedar, corn, and wild rice, prepared with modern techniques that highlight natural flavors. Diners can enjoy unique dishes such as hand-harvested wild rice bowls, smoked trout, and forest-inspired salads that tell a story of the North American landscape. Their indigenous tea and mocktail program is equally impressive, offering complex botanicals that pair beautifully with the earth-forward fare.
Recognized as the “Best New Restaurant in America” by the James Beard Foundation, Owamni provides more than just a meal—it is a cultural experience. The restaurant’s stunning views of the Mississippi River and its commitment to social justice and sustainability make it a pinnacle of the Minneapolis dining scene. For a truly unique and meaningful fine-dining experience, Owamni is an absolute essential.
