Meritage is an award-winning French brasserie in downtown St. Paul that sets the standard for elegant dining and culinary precision. Located in the historic Hamm Building, the restaurant features a stunning interior with classic bistro elements, high ceilings, and an oyster bar that is widely considered the best in the region. It offers a sophisticated yet approachable atmosphere that transports guests directly to the heart of Paris.
The menu at Meritage is a curated collection of French classics and seasonal inspirations, including perfectly executed Escargot, Cassoulet, and Steak Frites. Their Oyster Bar features a rotating selection of fresh bivalves from both coasts, expertly shucked and served with traditional accompaniments. To complete the experience, their extensive wine list focuses on French regions and is managed by a knowledgeable sommelier team.
Whether you’re stopping in for a celebratory multi-course dinner or enjoying a glass of Champagne and fruits de mer at the bar, Meritage provides a world-class experience. The restaurant’s commitment to the “Art of Hospitality” makes it a favorite for anniversaries and special occasions. For those seeking the best French food in the Twin Cities, Meritage remains a premier and timeless choice.
