Hai Hai is a vibrant and colorful Southeast Asian street food restaurant in Northeast Minneapolis that has garnered national acclaim for its bold, adventurous flavors. Housed in a former strip club, the space has been transformed into a tropical oasis filled with lush plants, neon accents, and a high-energy vibe. It is the brainchild of Chef Christina Nguyen, a James Beard finalist who draws inspiration from her Vietnamese heritage and travels across Southeast Asia.
The menu at Hai Hai goes far beyond standard fare, offering lesser-known regional specialties like Banh Xeo (turmeric crepes), Water Fern Cakes, and aromatic Hanoi sticky rice. Each dish is a balance of fresh herbs, bright acids, and savory proteins, designed to be shared in a communal dining style. Their creative cocktail list, featuring ingredients like Thai basil and fresh sugarcane juice, perfectly matches the tropical intensity of the food.
With one of the best outdoor patios in Minneapolis, Hai Hai is a top destination for summer dining and group gatherings. The restaurantโs commitment to authentic techniques and vibrant storytelling makes it a standout in the Twin Cities culinary landscape. For a meal that feels like a vacation, Hai Hai remains an essential stop for locals and visitors alike.









