Boludo is a high-energy Argentine eatery in Minneapolis that has gained a cult following for its revolutionary “diamonds”—uniquely shaped empanadas—and signature long-form pizzas. Founded by Chef Facundo De Fraia, Boludo captures the essence of Buenos Aires street food with a sophisticated, modern twist. The restaurant’s vibrant atmosphere and commitment to bold, salty-sweet flavor profiles make it a must-visit for foodies in the Twin Cities.
The menu features hand-crafted empanadas filled with ingredients like spicy beef, humita (corn), and jamon y queso, all baked to a perfect golden brown. Their pizzas are equally famous, boasting a thin, charred crust topped with premium ingredients like Fugazzeta or pepperoni with spicy honey. No visit is complete without an order of their churros, which are widely considered some of the best in the city.
Boludo’s success lies in its simplicity and dedication to quality, making it a top-rated spot for takeout or a casual sit-down meal. With multiple locations now serving the Minneapolis area, it has become a staple for those craving authentic Argentine flavors. Whether you’re a long-time fan or a first-timer, the “Boludo experience” is a masterclass in South American culinary artistry.
